Tuna Puttanesca with Fresh Tagliatelle
Tuna Puttanesca with Fresh Tagliatelle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna Puttanesca with Fresh Tagliatelle is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:
  1. Make ready 80 grams Tagliatelle
  2. Take 10 ml Olive oil
  3. Get 5 grams Butter
  4. Take 30 ml White wine
  5. Take 4 Olives
  6. Take 1 tsp Capers
  7. Make ready 2 filets Anchovies
  8. Prepare 1 clove Garlic
  9. Take 30 grams Canned tuna
  10. Prepare 80 grams Tomato sauce
  11. Prepare 1 Salt and pepper
  12. Take 1 tsp Parmigiano-Reggiano
Steps to make Tuna Puttanesca with Fresh Tagliatelle:
  1. Soak the olives and capers in water for about 10 minutes.
  2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
  3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
  4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
  5. Start cooking the pasta.
  6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
  7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
  8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
  9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
  10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
  11. If you are adding red chili peppers, add them at Step 3.

So that is going to wrap it up with this exceptional food tuna puttanesca with fresh tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!