Mixed Flour Methi Poori
Mixed Flour Methi Poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed flour methi poori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Flour Methi Poori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed Flour Methi Poori is something which I’ve loved my whole life.

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed flour methi poori using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Flour Methi Poori:
  1. Get 1 bunch Methi leaves
  2. Get as required Fresh Coriander Leaves
  3. Prepare 1 tbsp ginger-garlic paste
  4. Take as required Oil for deep frying
  5. Take For Dry spices-
  6. Prepare 1 tbsp chilli powder
  7. Get 1 tbsp coriander powder
  8. Make ready 1/2 tbsp turmeric powder
  9. Make ready 1/2 tbsp jeera powder
  10. Make ready 1 tbsp carom seeds
  11. Prepare 1 tbs sesame seeds
  12. Prepare as per taste Salt
  13. Make ready 2 cups Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour)
  14. Get 1 tbsp besan

My kids love pooris a lot but I cook In a wide mixing bowl, add flour, salt, sugar, turmeric powder, hing, dried methi and mix everything well. Then using water, add water little by little. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally delicious. Then slowly add water and knead to a stiff dough. Gently slid the rolled methi poori in the medium hot oil.

Steps to make Mixed Flour Methi Poori:
  1. Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes.
  2. Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown.
  3. The poories are ready to serve with curd,Chutney or ketchup.

Then slowly add water and knead to a stiff dough. Gently slid the rolled methi poori in the medium hot oil. Depending on the size of pan or kadai, you can add less or more pooris for frying. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.

So that’s going to wrap this up with this special food mixed flour methi poori recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!