Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kalamarakia in oil with spices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Squid (Kalamarakia) aka Calamari is a soft tender side dish that is superb to eat especially when deep fried. Most fishmonger will clean the squid so you can get on with the good part of cooking and eating. the recipe is incredibly simple, incredibly fast and amazingly tasty. Heat the oil in a frying pan and slip in the squid rounds, heads and tentacles. While the oil heats up, try to blot as much moisture out of the squid as you can with paper towels.
Kalamarakia in oil with spices is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kalamarakia in oil with spices is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kalamarakia in oil with spices using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kalamarakia in oil with spices:
- Make ready 1 kg cleaned calamari
- Get 1/2 cup flour mixed with a pinch of salt
- Get 1 cup olive oil
- Prepare 1 tbsp thyme
- Get 1 tsp marjoram
- Prepare 3 tbsp finely chopped parsley
- Make ready 3 bay leaves
- Get 1 tsp rosemary
- Take 2 cloves garlic, slightly mashed
- Make ready Round slices of lemon for garnishing
When cutting the calamari in slices, prefer the slightly thicker slices, to be able to actually taste it. Kalamarakia Tiganita is spelled καλαμαράκια τηγανητά in Greek and pronounced kah-lah-mah. Chop tentacles and add to pan. Remove from heat and reserve for later use.
Steps to make Kalamarakia in oil with spices:
- Wash, clean the calamari and cut them into thick rings.
- Set them aside to strain and coat them in flour.
- Heat the oil in a large frying pan.
- Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
- Garnish the calamari with the lemon slices and serve.
Chop tentacles and add to pan. Remove from heat and reserve for later use. Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer. Fried calamari is served in every psarotaverna or fish tavern in Greece. Many people accompany it with fried potatoes and Greek salad.
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