Fresh Asparagus And Pesto Sauce For Pasta
Fresh Asparagus And Pesto Sauce For Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh asparagus and pesto sauce for pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh Asparagus And Pesto Sauce For Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Take 12 Asparagus tips
  2. Make ready 3 Baby courgettes
  3. Prepare 4 Spring onions
  4. Get 1 tsp Pesto
  5. Prepare 1 tbsp Fromage frais
  6. Get 1 tsp Soft cheese
  7. Take 1 clove Garlic
  8. Get 1 pinch Salt and black pepper
  9. Take 1 pinch Mixed dried herbs
  10. Make ready 1 unit Half lemon zest and squeeze of juice
  11. Make ready 1 as needed Pasta of your choice, tagliatelle is good with this.
  12. Take 1 unit Finely grated parmesan
Instructions to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
  2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
  3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

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