Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flounder meunière. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flounder Meunière is something which I’ve loved my whole life.
Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few. Chef Tiffany Moore teaches you how to fry fish bougie! #ChefTiffMo. That's lucky for me, because the last time I checked catfish (which I don't think would be the best meuniere) and flounder were the only varieties of mild white.
To begin with this recipe, we must prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Prepare 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Take 1 Salt and pepper
- Take 40 grams Butter
- Take 3 tbsp Olive oil
- Prepare 1 Lemon
- Prepare 2 tbsp Soy sauce
Dip the fillets in milk or cream, thne dredge in flour. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière.
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière. She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients.
So that’s going to wrap this up for this exceptional food flounder meunière recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
