Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gillian's lokshen kugel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gillian's Lokshen Kugel is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gillian's Lokshen Kugel is something which I have loved my entire life. They are nice and they look wonderful.

Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Kugel (Yiddish: קוגל‎ kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. Lokshen Kugel means "noodle pudding" in Yiddish.

To begin with this recipe, we must prepare a few ingredients. You can have gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gillian's Lokshen Kugel:
  1. Get 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. Prepare 2 medium eggs, beaten
  3. Take 3 tablespoons ground cinnamon
  4. Make ready 4 teaspoons ground ginger
  5. Make ready 200 g raisins
  6. Make ready 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. Make ready 3 Bramley apples, peeled and coarsely grated
  8. Take 175 g seedless raspberry jam
  9. Make ready Juice and finely grated zest of 1 lemon
  10. Get 125 g margarine, plus extra to coat the inside of the baking dish
  11. Get 3 tablespoons granulated sugar, plus extra to sprinkle on top

This deliciously creamy noodle dish can be made savory or sweet. This kugel can also be a sweet dessert. Learn to cook Lokshen Kugel and enjoy traditional food recipes from Israel. This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with.

Steps to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

Learn to cook Lokshen Kugel and enjoy traditional food recipes from Israel. This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with. Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist. Its quite easy for a special evening with your friends and enjoy their compliments. See great recipes for Gillian's Lokshen Kugel, Savoury noodle Kugel too!

So that’s going to wrap it up with this special food gillian's lokshen kugel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!