Fish fillet in sauce
Fish fillet in sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fillet in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet in sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish fillet in sauce is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fish fillet in sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish fillet in sauce:
  1. Get For the marinade
  2. Make ready 11/2 tsp Dijon mustard
  3. Prepare 1 tsp paprika
  4. Prepare 1 tsp garlic powder
  5. Take 1 tsp fish masala
  6. Make ready 1 tsp pink Himalayan salt (you can use regular salt)
  7. Prepare 1 tsp coriander (ground)
  8. Take 1 bunch fresh coriander for garnish
  9. Get 600 g fish fillet
  10. Take 3 tomatoes
  11. Take 2 large onions
  12. Prepare 3 oves garlic
  13. Make ready 50 g tomatoe paste

I also love how the edges of thin fish fillets go nice and crispy! How To Cook Fish Fillet with Sweet and Sour Sauce. Clean the fish and remove the skin. Rub the fillet with calamansi juice, salt, pepper and MSG.

Instructions to make Fish fillet in sauce:
  1. Put your spices on a plate like this
  2. Add 1tbsp oil and make a paste
  3. Rub in the marinade to the fish and set aside
  4. Take a non stick pan and fry the fish on both sides and set aside
  5. On the same pan sauté the onions and garlic
  6. Add the tomatoes and the tomatoes cook until tender..
  7. Add a cup of water let it simmer for a few minutes add in your fish
  8. Cook for 3-4 minutes or until it thickens
  9. Garnish with coriander and sprinkle some fresh lemon juice
  10. Serve hot with your favorite accompaniment

Clean the fish and remove the skin. Rub the fillet with calamansi juice, salt, pepper and MSG. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Transfer to a plate lined with paper towels, and sprinkle with salt. Including, sweet and sour sauce, lemon sauce, and tomato and ginger sauce, these fish sauce recipes take any dish over the top.

So that’s going to wrap it up with this exceptional food fish fillet in sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!