Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala fish fillet fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful The thing is, it's pretty easy to swap one fish for another, so just buy a pound of whatever fillets are the I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side.
Kerala Fish Fillet Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kerala Fish Fillet Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala fish fillet fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Fillet Fry:
- Get 400-500 g Fish fillet pieces
- Make ready as needed Coconut oil for frying
- Make ready To Marinate
- Get 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric
- Get As needed Juice of 1/2 lemon
- Get 3 cloves garlic
- Prepare 1 inch ginger
- Get to taste Salt
- Take 1 teaspoon peppercorns
- Prepare 4 shallots/ pearl onions
Fish steaks marinated with spices and then shallow fried. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
Instructions to make Kerala Fish Fillet Fry:
- Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder
- Add 2 tbsp water and lemon juice. grind to paste
- Marinate fish fillet with paste. keep it aside for 30 minutes
- Fry fish fillet on medium heat. do not disturb fish while it's getting fried
- Carefully flip and cook on both sides.
- Serve hot with lime wedges
Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly. Make shallow cut marks on both sides of fish. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry.
So that is going to wrap it up with this exceptional food kerala fish fillet fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
