Fish fillet coconut served with deep fried potatoes
Fish fillet coconut served with deep fried potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fillet coconut served with deep fried potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish fillet coconut served with deep fried potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish fillet coconut served with deep fried potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering. In a deep frying pan over medium heat, pour in vegetable oil. Once the oil is hot, deep fry the fish until brown and cooked towards the inside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet coconut served with deep fried potatoes:
  1. Prepare 3 potatoes
  2. Make ready Spinach
  3. Get 1 piece fillet
  4. Prepare 2 Onions
  5. Get 1 pack Tomato paste 10gms
  6. Take Ginger garlic paste
  7. Prepare Soy sauce
  8. Take Coconut cream(i used the small Kara cream)
  9. Take Cooking oil

Beat milk with egg and add onion. Season the fish with Old Bay Seasoning and salt and pepper, then coat with flour. Drag each fillet in the beer batter and place in the oil. Fry until golden brown, flipping once.

Steps to make Fish fillet coconut served with deep fried potatoes:
  1. Peel 3 potatoes wash and clean
  2. Boil in a little water,heat oil and deep fry the potatoes
  3. Wash spinach,and use onion to fry them.Add salt to taste
  4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
  5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
  6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
  7. Let it simmer for like 3 minutes and then plate as above.

Drag each fillet in the beer batter and place in the oil. Fry until golden brown, flipping once. Drain on a wire rack, garnish with chopped parsley and serve immediately with lemon wedges. There are two options when frying fillets. Cut the fish into bite-size pieces and coat in the cornstarch.

So that’s going to wrap this up with this exceptional food fish fillet coconut served with deep fried potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!