Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpeas cutlets with mixed peppers & mild spices. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place pork in casserole and briefly brown on all sides. Add peppers, onion and garlic and sauté until soft. Mix cottage cheese and grated cheese together and keep aside. Drain the chickpeas and mash finely.
Chickpeas Cutlets with Mixed Peppers & mild spices is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chickpeas Cutlets with Mixed Peppers & mild spices is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas cutlets with mixed peppers & mild spices using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Cutlets with Mixed Peppers & mild spices:
- Prepare 1 .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled)
- Get 2 .Potatoes – 1 cup (boiled & grated)
- Prepare 3 .Mixed peppers (finely chopped) – ½ cup
- Prepare 4 .Red chilly powder – 1/2 tsp (can be optional for kids)
- Get 5 . Garam masala powder – 1 tsp
- Take 6 . Coriander leaves – finely chopped (as required)
- Get 7 . Salt as per taste
- Take 8 . Oil – 2 tblsp
Chickpeas have the perfect flavor and texture for this meal that'll win over anybody. Serve this alongside some fresh greens or any vegetable of your choosing. There are just a few simple steps that begin with the chickpea mixture. A food processor makes easy work of these tasks and I highly recommend picking one up if you don't currently own one.
Steps to make Chickpeas Cutlets with Mixed Peppers & mild spices:
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- In a big bowl, take boiled chickpeas & mash it nicely.
- Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix.
- Mash this mixture well & shape them into small tikkis / pattice / cutlets.
- Refrigerate this for atleast 30 minutes before pan frying.
- Serve hot with tomato ketchup or chutney
There are just a few simple steps that begin with the chickpea mixture. A food processor makes easy work of these tasks and I highly recommend picking one up if you don't currently own one. I add the chickpeas, parsley, salt, pepper and garlic. You can choose to add any herbs of your choosing here. First I sauteed some green pepper and shallot.
So that’s going to wrap this up with this special food chickpeas cutlets with mixed peppers & mild spices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
