Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I’ve loved my whole life.

Geelrys is one of many South African dishes with roots in the Dutch East Indies. Discard cinnamon stick, fluff with a fork and serve hot. Ingredients for Yellow Rice With Raisins Recipe. Boil three and a half cups of water with salt and add rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
  1. Get 350 gram basmati rice
  2. Prepare 50 gram butter
  3. Get 1 tablespoon caster sugar
  4. Get 5 cardamom pods, shelled and seeds crushed
  5. Make ready 1/2 cinnamon stick
  6. Make ready 1 teaspoon turmeric powder
  7. Take 5 tablespoons raisin
  8. Take Pinch salt

Place plate in steamer and cover. Pour soy sauce mixture over fish fillet. Serve with steamed rice and any green vegetable. Add the water or stock to a large saucepan and bring to a boil over medium heat.

Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
  1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
  2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
  3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)

Serve with steamed rice and any green vegetable. Add the water or stock to a large saucepan and bring to a boil over medium heat. Use brown sugar if you like. South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. · How to make Stick of Butter Rice with beef broth and consume for a rich and savory side dish.

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