Pastas with spicy shrimps and tomato sauce
Pastas with spicy shrimps and tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastas with spicy shrimps and tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastas with spicy shrimps and tomato sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pastas with spicy shrimps and tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.

To get started with this recipe, we have to prepare a few ingredients. You can cook pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
  1. Prepare 160 grams tagliatelle
  2. Make ready 250 grams peeled and deveined shrimps
  3. Get 1 tbsp EVOO
  4. Prepare 2 clove chopped garlic
  5. Take 1/4 dry chilli
  6. Make ready 1 small onion
  7. Make ready 1/3 cup Sweet wine
  8. Make ready 120 grams canned peeled chopped tomatoes
  9. Get 1 tbsp butter
  10. Take 1 salt and pepper to taste

Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.

Instructions to make Pastas with spicy shrimps and tomato sauce:
  1. Boil pastas according to the instructions over the package. Drain them.
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes.

Add the cooked spaghetti back into the pot, toss. Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce. Add the tomatoes and sprinkle with salt and cayenne pepper. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served. And I know what you're thinking — this is going to take forever!

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