Fried Fillet Hake
Fried Fillet Hake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried fillet hake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. Fried hake fillets is very simple pan fried hake recipe.

Fried Fillet Hake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Fillet Hake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fillet hake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Fillet Hake:
  1. Make ready 250 ml bread crumbs
  2. Get 1 tsp fish spice
  3. Make ready 2 eggs
  4. Prepare 125 ml cooking oil

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Instructions to make Fried Fillet Hake:
  1. Mix your bread crumbs with fish spice
  2. Beat your eggs on a separate bowl
  3. Pour your oil and heat it to fry the fish
  4. Then deep your Hake fish fillet into your eggs then roll them in the bread crumbs the fry it in the cookings oil
  5. Do them all and each fish can be deep fried for +- 10 minute each side
  6. Once done it can be served with any meal

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