Pork Roast with Apple & Cider Sauce
Pork Roast with Apple & Cider Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork roast with apple & cider sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Roast with Apple & Cider Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Roast with Apple & Cider Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Braised to perfection and served with a savory-sweet sauce. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Transfer the pork a cutting board and cover it loosely with foil while you make the sauce.

To begin with this particular recipe, we have to prepare a few components. You can have pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Roast with Apple & Cider Sauce:
  1. Make ready 700 or 1 g kg pork joint
  2. Get 3 tablespoons olive oil
  3. Take 60 or 5 g tablespoons butter
  4. Get 50 cl dry cider
  5. Take 30 cl chicken stock
  6. Get 3 apples (I used golden)
  7. Take Thyme
  8. Prepare Salt pepper &
  9. Prepare 250 g Pasta Fresh (I used Tagliatelle)

Choose an all-purpose or eating apple, such as Honeycrisp and. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Jump to the Pork Tenderloin Recipe or watch our video showing you how we make it.

Steps to make Pork Roast with Apple & Cider Sauce:
  1. 180 C Preheat the oven to degrees.
  2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
  3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
  4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
  5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
  6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
  7. Cook the fresh pasta following package instructions (usually 2-3 minutes).
  8. Slice the meat. Serve everything on a plate.
  9. Bon appétit !

If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Jump to the Pork Tenderloin Recipe or watch our video showing you how we make it. A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day.

So that’s going to wrap this up with this special food pork roast with apple & cider sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!