Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish chongo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My tegu eats catches a bunch of feeder fish. This page will be used to update fishing conditions around North Stradbroke Island, as well as have a bit of fun. The western Canadian slang term to describe the equivalent to a Chav. Chongo is an insult made by Nothern and Central American Latinos (Mexicans, Hondurans, etc) aimed at Carribean. contact Chongo directly via: chongonation@yahoo.com*.
Fish chongo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish chongo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fish chongo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish chongo:
- Take Hake fish
- Get Mixed herb
- Make ready White pepper
- Prepare Spice for fish
- Take Olive oil
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Steps to make Fish chongo:
- Apply little bit of oil on an oven tray
- Season the fish with a spoon of all the spices
- A pinch of salt
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So that is going to wrap it up with this special food fish chongo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
