Flounder Meunière
Flounder Meunière

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, flounder meunière. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few. Chef Tiffany Moore teaches you how to fry fish bougie! #ChefTiffMo. That's lucky for me, because the last time I checked catfish (which I don't think would be the best meuniere) and flounder were the only varieties of mild white.

Flounder Meunière is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Flounder Meunière is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flounder Meunière:
  1. Prepare 2 cuts Flounder fillets
  2. Take 1 dash Plain flour
  3. Prepare 1 Salt and pepper
  4. Get 2 tbsp Oil
  5. Make ready 1 tbsp ☆ Soy sauce
  6. Prepare 1 tbsp ☆ Cooking sake
  7. Make ready 1 tsp ☆ Lemon juice
  8. Get 1 as much (to taste) Parsley (for garnish)

Dip the fillets in milk or cream, thne dredge in flour. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière.

Instructions to make Flounder Meunière:
  1. Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
  2. Evenly coat each side in flour.
  3. Heat oil in a frying pan and fry both sides of the fillets until golden brown.
  4. Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
  5. Transfer to a serving dish and garnish with parsley to taste.

Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière. She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients.

So that’s going to wrap it up with this exceptional food flounder meunière recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!