Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chelsea buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chelsea Buns is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chelsea Buns is something which I have loved my whole life.
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? Nothing beats a warm, sticky Chelsea bun fresh from the oven. Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat.
To get started with this recipe, we have to first prepare a few components. You can cook chelsea buns using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelsea Buns:
- Get 250 g flour
- Prepare 1/2 tsp salt
- Prepare 3.5 g sugar
- Prepare 100 ml water/milk
- Take 1/2 egg
- Make ready for greasing:
- Get 2 tbs honey
- Prepare 30 g butter
- Take for filling:
- Make ready 30 g butter
- Get 15 g brown sugar
- Get 30 g sultanas
- Prepare 30 g currants
- Make ready 1/2 zest of orange
- Make ready 1/2 tsp mixed spice
Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives.
Steps to make Chelsea Buns:
- Put the flour in a bowl and stir in the salt. Rub in the butter and add yeast, stir in the sugar, make a well at the middle, pour in the milk and egg and knead to a soft dough.
- Shape in a round and place in a lightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to prove.
- Make the filling,combine all ingredients together.
- When the dough doubles in size, knock it down. Roll out and apply the filling then roll it back.
- Cut the roll in several pieces and arrange side up in a roasting tin.Cover with an oiled cling film, leave in a warm place to rise for about 30min or until the pieces are touching.
- Bake in a preheated oven at 220 degrees celcious for 25mins, when ready transfer to a wire rack, warm the honey in a small pan and brush over the buns to glaze.Serve.
These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives. Serve these triple-tested Chelsea buns warm from the oven for a delicious weekend brunch. We earn a commission for products purchased through some links in this article. Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins These Chelsea buns are truly special treats.
So that is going to wrap this up for this exceptional food chelsea buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
