Swordfish with Cherry Tomatoes and Olives
Swordfish with Cherry Tomatoes and Olives

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swordfish with Cherry Tomatoes and Olives is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something that I have loved my whole life.

Put the oil in a deep skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the fish and brown it well, rotating and turning it as necessary and sprinkling it. Great recipe for Swordfish with Cherry Tomatoes and Olives. This is a classic Italian dish.

To begin with this particular recipe, we must prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
  1. Get Swordfish steak (150 gm each, 300gm per portion)
  2. Take 5 anchovies in oil
  3. Get 1 cup cherry tomatoes, cut in halves
  4. Prepare 1 cup olives
  5. Prepare 2 tbsp olive oil
  6. Take Oregano
  7. Take to taste Salt and pepper
  8. Make ready Lemon (optional)

As mentioned above, to prepare this simple and delicious recipe we need fresh swordfish steaks, cherry tomatoes, capers, olives, garlic, and parsley. If you prefer a spicy taste, you can also add some chili flakes. Easy to make the only thing I left out is the hot red pepper flakes as I can't eat Hot. I also used both green and black olives.

Steps to make Swordfish with Cherry Tomatoes and Olives:
  1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
  2. We use this kind of salted anchovies.
  3. Add oregano as much as you want.
  4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
  5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
  6. Serve hot. You can squeeze some lemon on it.
  7. Another version with cubed large tomatoes.

Easy to make the only thing I left out is the hot red pepper flakes as I can't eat Hot. I also used both green and black olives. I served with a simple tomato/feta salad and rice pilaf. Tomatoes, pine nuts, olives and raisins - a perfect match for fish! Sometimes I eat them before I even get inside.

So that is going to wrap this up with this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!