Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Spiced barramundi with tomato chilli pickle- simmer vinegar and mustard seeds in a saucepan over low heat until liquid is almost completely reduced. Fish like barramundi respond beautifully to the spiced seasoning and the sweet spicy flavours of the pickle, which takes its inspiration from an Indian. Hello everyone I'm sharing another great recipe that is an old school favorite and classic.
Steam barramundi fillets with pickled mustard and tomatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steam barramundi fillets with pickled mustard and tomatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Get 200 gr fillet
- Get 1 half bunch pickled mustard about 200gr cut into pieces
- Take 2 tomatoes
- Take 2 spring onion cut slices
- Take 4 tbsp soya sauce
- Get 1/2 tsp sugar
- Get 1 clove garlic crush
- Make ready 1/2 cup water
This healthy Asian barramundi meal is packed full of flavour and is sure to impress at dinner. Place each barramundi fillet on a sheet of non-stick baking paper and top with shredded ginger. Place the oyster sauce, soy sauce and sesame oil in a bowl and whisk to combine. Barramundi burgers with tartare sauce. taste.com.au.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
Place the oyster sauce, soy sauce and sesame oil in a bowl and whisk to combine. Barramundi burgers with tartare sauce. taste.com.au. Sea salt and cracked black pepper, to season. To make the warm dressing, add remaining olive oil to the pan with olives, preserved lemon, cherry tomatoes and capers. Coat fillets with olive or canola oil.
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