Ugali  with spinach and cabbage served with avocado
Ugali  with spinach and cabbage served with avocado

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ugali  with spinach and cabbage served with avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ugali  with spinach and cabbage served with avocado is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ugali  with spinach and cabbage served with avocado is something which I’ve loved my entire life. They are fine and they look fantastic.

Ugali served with cabbage and avocado Mwihaki Merie. Boil water and add maize flour and mix until it mixes well with water. Put the chopped onions in a clean sauce pan, add the cooking oil and cook it until it browns. These delicious fish tacos are paired with a spicy cabbage slaw.

To get started with this particular recipe, we have to prepare a few components. You can have ugali  with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugali  with spinach and cabbage served with avocado:
  1. Prepare 2 bunches spinach
  2. Get 2 bunches kales
  3. Get 2 tomatoes
  4. Prepare 1 onion
  5. Make ready 1 spoon mixed herbs spice
  6. Prepare 20 ml cooking oil
  7. Make ready to taste Salt

Ugali served with marinated beef and steamed spinach. beef, onions, Cooking oil, Garlic, Ginger, Cinnamon, Chibundiro, Black pepper. Beef fry and ugali spinach #authormarathon. beef, Tomatoes, Onions, capsicum, Coriander, Salt, fresh green chilly, Maize flour. Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt.

Steps to make Ugali  with spinach and cabbage served with avocado:
  1. Wash the vegetables thoroughly in flowing water.
  2. Cut the vegetables into desired size but I prefer small sizes.
  3. Put cooking oil in a sufuria and allow to heat up for a minute.
  4. Add chopped onions and stir for close to a minute till it turns golden brown.
  5. Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
  6. Add the vegetables and cover to steam.
  7. Uncover and stir then cover again to cook for a minute.
  8. Vegetables are ready to serve with ugali and avocado.

Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt. Fresh, crunchy coleslaw goes creamy and delicious with California Avocado. Another local favorite is kuku (chicken) served with sautéed spinach, a thin tomato based sauce, and accompanied by fries, rice, ugali, or chapati (an Indian-like tortilla bread). chips mayai Wali maharage (rice with beans) is a popular staple among locals, usually served again with a side of sautéed spinach or cabbage. Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.

So that is going to wrap it up for this special food ugali  with spinach and cabbage served with avocado recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!