Fish fillet stew
Fish fillet stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fish fillet stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish fillet stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish fillet stew is something which I have loved my whole life. They’re fine and they look wonderful.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

To begin with this recipe, we must first prepare a few components. You can have fish fillet stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish fillet stew:
  1. Prepare 1/2 kg fish fillet
  2. Take 2 large tomatoes
  3. Make ready 1 onion
  4. Prepare 1 bunch coriander
  5. Make ready to taste Black pepper
  6. Make ready to taste Tumeric powder
  7. Get to taste Salt
  8. Take Oil for deep frying

Try these easy fish fillet recipes for dinner if you need quick meals the family will love. Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and season with.

Steps to make Fish fillet stew:
  1. Clean the fish
  2. Deep fry till golden brown
  3. Put some oil, onions and tomatoes in a sauce pan on low heat. Add some salt, stir and cover. Cook for 5 minutes.
  4. Add the tumeric and black pepper. Stir and cover, cook for 2 minutes.
  5. Add the deep fried fish and stir well. Cover and cook on low heat for 3 minutes. If too dry you can add 2 tablespoons of water. Add the chopped coriander and cover, cook for 3 minutes then serve with an accompaniment of your choice.

Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and season with. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This is easy ways to cook Quick, easy, and absolutely delicious fish stew!

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