Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto, aubergine and mozzarella pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Try our delicious aubergine and mozzarella pasta recipe.
Pesto, aubergine and mozzarella pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pesto, aubergine and mozzarella pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Make ready Packet pastry
- Make ready 1 aubergine
- Get Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Take Tablespoon grated Parmesan
- Prepare 1 beaten egg to glaze
- Get Oil for frying
Breng op smaak met peper en eventueel zout. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish.
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish. Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour.
So that is going to wrap it up with this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
