Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, melkkos (milk food). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. In this video, I am going to teach you how to make 'melkkos', a South African dish made mostly from milk, flour and cinnamon sugar. Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of family dinners 'round the kitchen table and the sweetness of childhood. Melkkos (milk food) is one of those South African heritage dishes you remember from I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food.
Melkkos (Milk Food) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Melkkos (Milk Food) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have melkkos (milk food) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melkkos (Milk Food):
- Take 1 Litre Full fat milk
- Prepare 150 g Flour
- Get 10 g Salt
- Make ready 45 g Butter
- Prepare 1 cap vanilla extract
The only negative is that now your family will keep. Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main. Melkkos is a South African staple made by boiling milk and combining it with a mixture of flour, salt, and butter.
Steps to make Melkkos (Milk Food):
- Heat the milk in a large saucepan
- Mix the salt and the flour then add the butter and rub together using your fingers
- Just before the milk reaches boiling point add the flour mixture and stir with a wooden spoon.
- You want small lumps in the mixture so if they are too big just break them up with a whisk. Add the vanilla extract and cook on a low heat for about ten minutes or until thickened up.
- To serve. Sprinkle so cinnamon in the bottom of a bowl. Add the mixture and then some more cinnamon or top. Sweeten with a half a teaspoon of sugar (add more if required)
It is a dish with its main. Melkkos is a South African staple made by boiling milk and combining it with a mixture of flour, salt, and butter. The dish is vigorously stirred until lumps develop, and it is then left to rest. Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal.
So that is going to wrap it up for this special food melkkos (milk food) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
