Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless cape malay koeksisters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cape Malay Koeksisters is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. How To Make Traditional Cape Malay Koesisters Using Salwaa's Koesister Pre-Mix From My Kitchen To Yours - keeping our heritage alive! I tried this recipe and it works (flop proof) eggless recipe.
Eggless Cape Malay Koeksisters is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Cape Malay Koeksisters is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Cape Malay Koeksisters:
- Make ready 2 med potatoes
- Get 2 cups sifted plain flour
- Prepare 1/2 tsp salt
- Take 1 tsp aniseeds
- Get 1 (1/2) tsp ground mixed spice
- Make ready 2 Tbs sugar
- Take 5 g dry yeast
- Prepare 50 ml butter
- Make ready 240 ml milk
- Prepare Oil for deep frying
- Get Coconut for rolling
- Get Syrup :
- Prepare 1 (1/2) cups water
- Make ready 1 (1/2)cups sugar
- Get 1 Cinnamon stick
He always tell me mine tastes nice but I'm not convinced. Can you please share your Cape Malay. These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited.
Instructions to make Eggless Cape Malay Koeksisters:
- Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
- Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
- Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
- Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
- Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.
These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited. Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed.
So that’s going to wrap it up for this special food eggless cape malay koeksisters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
