Smoked Salmon, Shallot, Tomato & Caper Pasta
Smoked Salmon, Shallot, Tomato & Caper Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon, shallot, tomato & caper pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required. I added dollops of fresh basil pesto to mine which heightened the flavors even more. These salmon fillets are roasted on a juicy tomato-shallot mixture.

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Salmon, Shallot, Tomato & Caper Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
  1. Prepare 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
  2. Take 2 Knobs butter
  3. Take 1 tbsp olive oil
  4. Make ready 2 banana shallots, chopped
  5. Get 2 cloves garlic, chopped
  6. Get 1 red chili, with seeds, sliced
  7. Take Zest of 1 lemon
  8. Prepare 1 tbsp capers, rinsed and drained
  9. Get 6 cherry tomatoes, halved
  10. Get 150 ml dried white wine
  11. Take 200 g smoked salmon, cut into bite-sized pieces
  12. Take 150 ml crème fraîche
  13. Prepare 1 tsp Dijon mustard
  14. Make ready Salt
  15. Take Ground black pepper

Divide salmon, then shallots, among bread slices. Smoked salmon rolls with all the sushi stuffing? These small bites are loaded with flavor: smoked salmon, pickled shallots, and tarragon. Atkins welcomes you to try our delicious Herbed Smoked Salmon in Tomato Halves recipe for a low carb lifestyle.

Instructions to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
  1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
  2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
  3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
  4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
  5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.

These small bites are loaded with flavor: smoked salmon, pickled shallots, and tarragon. Atkins welcomes you to try our delicious Herbed Smoked Salmon in Tomato Halves recipe for a low carb lifestyle. Cut tomatoes in half and scoop out seeds. Drizzle each half with a little olive oil and sprinkle with the Herbes de Provence. This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.

So that is going to wrap this up with this exceptional food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!