Tagliatelle pasta
Tagliatelle pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tagliatelle pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tagliatelle pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]; listen ) and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long. Tagliatelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make tagliatelle pasta from scratch.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle pasta using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle pasta:
  1. Take 150 gm All-purpose flour
  2. Get 15 gm Olive oil
  3. Prepare 60 ml Water
  4. Make ready Note: You can use any flour of your choice

Tagliatelle with almond and tomato sauce. Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. Tagliatelle Pasta with Prosciutto and Creamy Mascarpone Sauce. A blog about Italian food, quick and easy recipes, cooking experiences and tips.

Instructions to make Tagliatelle pasta:
  1. Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
  2. Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
  3. Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
  4. Cut rolled pasta sheet into a rectangle. Roll it from one end to other.
  5. From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter.
  6. In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
  7. Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
  8. For pasta sauce(marinara sauce), I have already shared separate recipe.

Tagliatelle Pasta with Prosciutto and Creamy Mascarpone Sauce. A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative! I learnt to make tagliatelle from a lovely lady of the Romagna region of Italy (the homeland of tagliatelle) who tought me the traditional method of. Tagliatelle are a type of pasta consisting of wheat flour and eggs, or formerly flour and water or whole-wheat flour and The wider noodles are called tagliatelle, while the thinner variety is called tagliolini.

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