Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Oven-Baked Salmon with Charred Onions & Old Bay Radishes. EXTRA SHARP: Roasted Salmon With Potatoes and Mushrooms EXTRA SHARP: Orzo Tomato Salad Penne with Tomatoes, Eggplant, and Mozzarella Sauté the potatoes in the oil and then arrange with the onions in the baking dish. Cook until the potatoes are tender and the salmon is cooked to taste.
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Get 1 Tbsp Smoked Paprika
- Get 2 Lemon (Juice only)
- Get 1/2 Tbsp Cayenne Pepper
- Get 1/2 Garlic Powder
- Prepare 1/2 Light Soy Sauce
- Make ready Handful Fresh Parsley
- Make ready Seasoning (Salt & Black Pepper)
- Make ready 1 Salmon Fillet
- Prepare 4 Medium Sized Potatoes (Finely Sliced)
- Make ready 1 Tsp Tomato Pesto
- Take 1 Red Onion(sliced)
- Prepare 2 Plum Tomatoes(chopped)
- Get Handful Broccoli
These recipes are low in saturated fat and sodium and full of vegetables and protein. Whether it's breakfast, lunch or dinner recipes like Salmon Caesar Salad and Seared Scallops with White Bean Ragu. The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. To serve, spread a dollop of hummus over a plate.
Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
- Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
- Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
- Serving Suggestion
The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. To serve, spread a dollop of hummus over a plate. Salmon and vegetables, coated in a spiced and spicy yogurt marinade, flash-charred and served on a bed of rice. It's also very easy to double up. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into wedges).
So that’s going to wrap it up for this exceptional food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
