Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fillet fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish.
Fried Fillet Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Fillet Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried fillet fish using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fillet Fish:
- Prepare 6 hake fillets
- Take 3 eggs
- Prepare 1/2 cup flour
- Get 3 TBS fish spice
- Get 150 ml Canola oil
Fresh fillets of fish like tilapia, cod or any fish is the core for this healthy air fried recipe. Just a quick and easy batter, then cooked crispy within minutes is why this is such a popular recipe. Our favorite way to serve this is on a salad, in tacos, in a sandwich or as a snack. It's a great way to get kids to eat healthy seafood.
Instructions to make Fried Fillet Fish:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish.
- Beat your eggs and mix your flour with fish spice
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
- Once you done with each fish let it cook and turn it over and fry the other side.
- This fish will be served with rice, vegetables, and salads.
Our favorite way to serve this is on a salad, in tacos, in a sandwich or as a snack. It's a great way to get kids to eat healthy seafood. Heat canola and sesame oils in a large skillet over medium heat. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.
So that is going to wrap it up with this exceptional food fried fillet fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
