Crispy and Spicy Catfish Fillets
Crispy and Spicy Catfish Fillets

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crispy and spicy catfish fillets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Spicy Catfish Fillets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy and Spicy Catfish Fillets is something which I have loved my whole life. They’re fine and they look fantastic.

However, I want to be healthy. So we tried using the air-fryer to cook the fish fillets. Dip catfish fillets in egg mixture; dip in cornmeal mixture to coat. Catfish, so named because it has whiskers like a cat, is found in freshwater rivers, lakes and ponds and in salt water.

To get started with this particular recipe, we must prepare a few components. You can cook crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Spicy Catfish Fillets:
  1. Make ready Vegetable oil spray
  2. Make ready 1 large egg
  3. Make ready 1/2 cup buttermilk
  4. Take 2-3 cups panko breadcrumbs
  5. Take 8 5- to 6-ounce catfish fillets
  6. Prepare 1 tablespoon mixed spices
  7. Make ready 1-2 lemons sliced, for serving

Remove fillet from bag, and place on a broiler pan coated with cooking spray. The secret to our Crispy Baked Catfish Fillets? A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Reviews for: Photos of Crispy Fish Fillets.

Instructions to make Crispy and Spicy Catfish Fillets:
  1. Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead).
  2. In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning).
  3. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil.
  4. Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional)

A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Reviews for: Photos of Crispy Fish Fillets. The coating came off a few of the fillets and what remained was little gummy where it met the fish. So for fish perfection dust all the fillets in flour then run them all through the first dip/potato dredge then all of them through the second dip/dredge then. This delicious catfish marinade is sweet and spicy.

So that’s going to wrap it up for this special food crispy and spicy catfish fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!