Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something that I have loved my entire life.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper. Buy us a cup of coffee.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Get 1 Tablespoon butter melted
  4. Take 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Get 1/2 teaspoon garlic powder
  7. Make ready 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Make ready 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Prepare 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner! Of course the time depends on the thickness of the fillets. Cut cod fillets into serving sizes.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Of course the time depends on the thickness of the fillets. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides.

So that’s going to wrap it up for this special food spiced cod fillets in lemon butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!