AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, amies "tagliatelle al carciofi (artichokes)". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for AMIEs "TAGLIATELLE al CARCIOFI (artichokes)". my husband asked me to prepare it again. what a surprise for me coz hes not an artichokes fan! :ohyeaah AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" step by step. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Start the day with great taste.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Prepare 250 grams tagliatelle
  2. Take 5 artichokes
  3. Prepare 300 grams passata di pomodoro (tomatoe sauce)
  4. Take 2 clove garlic
  5. Take 1/2 cup chopped flat-leaf parsley
  6. Make ready 3 tbsp extra virgin olive oil
  7. Get 25 grams butter
  8. Take 2 tbsp lemon juice
  9. Take 3 tbsp parmesan cheese
  10. Get 1 salt and fresh ground black pepper to taste
Steps to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

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