Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fillet is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Fillet is something that I have loved my entire life. They’re nice and they look wonderful.
For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets. The assertive spice rub will tickle your taste buds, without any extra oil or butter. Cover flaky fillets with a mixture of paprika, cumin, turmeric, and coriander, then broil or stick them on the grill. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
To get started with this particular recipe, we must prepare a few components. You can have fish fillet using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet:
- Prepare Fish fillet(remove any bones present)
- Take Marinade- Lemon juice, soy sauce(or salt), paprika, ginger
- Prepare All-purpose flour (add some ground pepper and salt if you wish)
- Make ready 1 egg plus 1 teaspoon of milk
- Make ready Breadcrumbs or cornflakes
- Make ready Oil for deep frying
For extra crispy, dip into egg and potato flakes again. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. With so many delectable seafood options to choose from, you are sure to find something you love in our selection. A variety of fish are good for frying.
Instructions to make Fish Fillet:
- Clean your fish fillet and pat it dry
- Cut into your preferred size
- Marinate your fillet for about 10-15 mins. Use lemon juice, soy sauce, ginger,and paprika
- Get your flour, eggs and breadcrumbs ready
- Dip your fillet in flour and shake off the excess flour
- Followed by the egg mixture
- And lastly in the breadcrumbs. Ensure they are thoroughly coated
- Refrigerate for a few minutes(optional)
- Deep fry them in hot oil, 4-5 minutes till each side is golden brown. Set on a paper towel to absorb the excess oil
- Garnish as you please!
With so many delectable seafood options to choose from, you are sure to find something you love in our selection. A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets.
So that is going to wrap this up for this exceptional food fish fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
