Fish Fillet Masala
Fish Fillet Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fillet masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish Fillet Masala is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Fillet Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the cumin seeds Place the fish on a broiler pan; top with the marinade and butter. Now brush the marinated fish fillets with oil and place them on the grilling rack. Keep turning the pieces to ensure uniform cooking. When the grilled masala fish fillets are ready, garnish them with chopped coriander leaves and start munching!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fillet masala using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet Masala:
  1. Prepare 1/2 kg Fish Fillet(Tilapia)
  2. Take 1 big onion chopped
  3. Get 3 large tomatoes pureed
  4. Take 1 tsp ginger,garlic,chilli paste
  5. Prepare to taste Salt
  6. Prepare 3/4 tsp turmeric
  7. Prepare 1/2 tsp chilli powder
  8. Make ready 1 tsp dhana jeera powder
  9. Prepare 1/2 tsp garam masala
  10. Get 1/4 tsp black pepper powder
  11. Make ready Chopped dhania to garnish
  12. Make ready 1 tsp tomato paste
  13. Make ready 2 tbsp Oil
  14. Get i
  15. Take i

It is very rarely prepared in Indian homes & is mostly eaten in the restaurants. In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan. Sprinkle the fish evenly with the garam masala.

Steps to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

It can be eaten with basmati rice, jeera rice, roti or naan. Sprinkle the fish evenly with the garam masala. Whisk together the lime juice, soy sauce, and maple syrup and pour over the fish. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal. Today, I made fish wraps for the kids' lunch.

So that is going to wrap this up with this special food fish fillet masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!