Sausage meat Tagliatelle
Sausage meat Tagliatelle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage meat tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle Bolognese, Chicken And Broccoli Tagliatelle, Tagliatelle-vadouvan Chicken Wok.

Sausage meat Tagliatelle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage meat Tagliatelle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Tagliatelle:
  1. Make ready 180 grams tagliatelle
  2. Prepare 1/2 onion, chopped
  3. Take 1 tbsp olive oil, extra virgin
  4. Prepare 100 ml dry white wine
  5. Make ready 200 grams fresh sausage meat
  6. Prepare 200 ml passata
  7. Get 1/2 clove garlic
  8. Take ground black pepper
  9. Prepare rosemary

Are you looking for a delicious pork recipe with a difference? Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare. Add the peas to the pan and, using the back of the wooden spoon, smash the peas.

Instructions to make Sausage meat Tagliatelle:
  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes
  3. Simmer with white wine until evaporated
  4. Add rosemary and black pepper
  5. Add passata and season to your taste, cook for 10 minutes on low heat
  6. Put tagliatelle in salted boiling water and cook for 3 minutes
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
  8. Serve sprinkling some grated parmesan over it

This filling bowl takes just five minutes to prepare. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Learn how to make tagliatelle with Filippo's step-by-step recipe.

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