Fried fish fillet
Fried fish fillet

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried fish fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets.

Fried fish fillet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried fish fillet is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish fillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried fish fillet:
  1. Prepare Kifi
  2. Make ready Tarugu
  3. Get Albasa
  4. Get Maggi
  5. Get Tafarnuwa
  6. Take Yaji
  7. Get Corn flour
  8. Prepare Flour
  9. Prepare Egg
  10. Get Mai for suya

The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids.

Steps to make Fried fish fillet:
  1. Wanke kifi ki keep aside for some minutes. Ki daka tarugu da onion ki yamutse kifin da su ki sa maggi da salt
  2. Tankade flour da corn flour kisa yaji da Maggi da gishiri ki juya sosai su hade. Kada kwai ki aje gefe daya kiyanka onion cikin kwan
  3. Ki dauko kifin kina sawa cikin hadin flour ki juya sosai sai ki debe ki sa cikin hadin egg ki koma maisuwa cikin hadin flour
  4. Idan kika Kare sai ki aza mai bisa wuta ki soya
  5. Hmmm wanna try dis akwai tadi

I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids. A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE! I've made it with tilapia and grouper both worked. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

So that’s going to wrap this up for this special food fried fish fillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!