Sausage Tagliatelle
Sausage Tagliatelle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage tagliatelle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Tagliatelle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Tagliatelle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage tagliatelle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Tagliatelle:
  1. Get 125 g Of Pasta Bows or Shells
  2. Get 100 g Broccoli
  3. Take 100 g sausage
  4. Get 1 Teaspoon Garlic
  5. Make ready Pinch Rosemary
  6. Get 1/2 Tablespoon Olive Oil
Instructions to make Sausage Tagliatelle:
  1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
  2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
  3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
  4. Add rosemary to your sausage, then add your broccoli.
  5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

So that’s going to wrap this up for this exceptional food sausage tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!