Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air-fry cod (thick fillet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The air fryer is all-the-rage for a reason. Prepare ingredients for the air fryer cod fillets. It's fish fry Friday and Fried Cod is on the menu today! Learn how to make fried cod in the air fryer with Andy's Fish Breading.

Air-fry Cod (Thick Fillet) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Air-fry Cod (Thick Fillet) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Get To taste Salt
  3. Make ready To taste Pepper
  4. Prepare Milk
  5. Get As needed Frozen veggies
  6. Prepare 1 frozen cod fillet
  7. Prepare As needed Cooking spray

In fact, fried fish may be bad for your health and your heart. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. My husband likes fish only fried.

Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

A thicker and larger fillet will require a few more minutes of cooking time. My husband likes fish only fried. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Our kids have always loved homemade fresh cod nuggets and we would often simply bread them in cracker crumbs or cornflake crumbs and fry them in I liked the idea of the Philips airfryer using Rapid Air Technology to cook food from every direction because this would ensure that the crust on the cod.

So that is going to wrap it up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!