Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy herb fish fillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Herb Fish Fillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick & Easy Herb Fish Fillet is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy herb fish fillet using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Herb Fish Fillet:
- Take 2 slice fish fillet
- Take 2 tsp garlic salt
- Prepare 1 tsp chilli powder
- Prepare 1 cup corn starch
- Take 2 tsp taragon/herbs etc
- Take 1 tsp black pepper
- Make ready 1 tsp cumin
- Get 1 tsp rosemary
- Get oil in frying pan
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Steps to make Quick & Easy Herb Fish Fillet:
- Deforst frozen fillet rinse and pat dry. cut into 3 to 4 pieces
- Throw in all the seasonings with cornstarch in a plastic food bag. And shake well.
- Then throw in the fillet and shake well so its coats thinly in all the fillet.
- Shallow Oil in the pan, High Med Heat and wait until its hot.
- Throw in the fillet and leave it in pan for 4~5 mins on one side. Do not flip until its golden brown.
- Flip and cook on the other side and cook for another 4 mins. You can feel theres a crisps on the top of the fillet. Can taste and see if its cooked, if want it more crispy cook longer, but avoid burning. When ok take it out and rest for 1 min.
- Can Dip with mayo or tartar sauce to your likings
- Since im lazy i just Serve with chopped tomatoes on the side. Done!
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