Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tagliatelle bolognese with spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drain the pasta well and toss with the Bolognese sauce. Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil. Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle bolognese with spinach:
- Prepare 400 g ground beef
- Prepare 500 g baby spinach
- Take 3 tblspn sunflower oil
- Get 1 medium onion (diced)
- Get 1/2 cup tomato puree
- Get to taste Salt
- Make ready 1 tspn pepper
- Take 1 tspn paprika
- Prepare 1 tblspn worcester sauce
- Prepare 2 tspn barbecue spice
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Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy.
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