Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillet, potato and pumpkin flower pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon fillet, potato and pumpkin flower pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon fillet, potato and pumpkin flower pie is something that I have loved my whole life.

All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Want a simple way to make salmon even more delicious? Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
  1. Prepare Roll of pastry
  2. Take 1 large potato
  3. Prepare 1 salmon fillet a few pumpkin flowers
  4. Get 2 beaten eggs
  5. Take to taste Salt
  6. Prepare Salad and dressing of your choice to serve

A simple seared salmon fillet can jazz up a lettuce or grain salad, be added to herbed scrambled eggs, or be Salmon can be stored in its original packaging for up to two days. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

Instructions to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

Place skin side down in pan and reduce heat to medium-low. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency. Place salmon fillets on a baking paper-lined oven tray.

So that’s going to wrap this up for this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!