Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade tagliatelle with pork meatballs and in a creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade tagliatelle with pork meatballs and in a creamy sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade tagliatelle with pork meatballs and in a creamy sauce is something that I have loved my whole life. They’re nice and they look wonderful.
This is another family favorite meal. Give it a go and you'll be. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade tagliatelle with pork meatballs and in a creamy sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
- Get 500 g freshly made tagliatelle (pasta)
- Prepare Drizzle of olive oil plus extra to add to the boiling water
- Take 350 g pork meatballs
- Prepare 4 cloves garlic, crushed
- Take 5 sage leaves
- Get 150 g cream
- Take 1 punnet portobello mushrooms,cleaned and roughly chopped
- Take 50 g Parmesan cheese
- Make ready 2 liters boiling water for the pasta
- Prepare 100 g cooked butternut cubed
- Get 2 tablespoons olive oil plus extra to add to boiling water
- Make ready 1 teaspoon sea salt plus a pinch to season
- Make ready 1 pinch black pepper
- Prepare 2 tablespoons butter
- Make ready 1 lemon juiced
- Take 1 cup chicken stock
Well, traditionally fettuccini are wider noodles traditionally served with creamy sauces, where tagliatelle is thinner and traditionally served. Classic lasagna at its very best! Cheesy, meaty and oh-so hearty, this recipe will please even the pickiest eaters! Delicious Italian style pork meatballs served in a creamy tomato sauce, pour them over pasta and you have an amazing dinner!
Instructions to make Homemade tagliatelle with pork meatballs and in a creamy sauce:
- In a pan/ heavy based pot, melt the butter and equal amount of olive oil.
- Add the pork meatballs and cook until golden brown in colour. Add the mushrooms to the pot with the meatballs and cook for a further 5 minutes on a medium to high heat. Add the garlic, take care not to burn the garlic, or the dish will have a bitter taste. Add the lemon juice and sage.
- Then add the stock and scrape the bottom of the pan with a wooden spoon to allow all the flavour the resurface. Let it reduce by half. Then add the cream and simmer at a medium temperature. Season with salt and pepper.
- Boil the water and add the salt and olive oil. Once rapidly boiling, add the fresh pasta and only boil for 5 minutes(cook until aldenté) toss in the pasta to the pot with the meatballs and now add the butternut and stir to combine. Grate the cheese over the pasta and serve whilst hot! :)
Cheesy, meaty and oh-so hearty, this recipe will please even the pickiest eaters! Delicious Italian style pork meatballs served in a creamy tomato sauce, pour them over pasta and you have an amazing dinner! Sometimes it is great to make your own homemade meatballs and pasta sauce. It is easier than you think and you can use pork, beef or even chicken mince. Tuck into a comforting bowl of tagliatelle for an easy midweek family meal.
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