Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets. The assertive spice rub will tickle your taste buds, without any extra oil or butter. Cover flaky fillets with a mixture of paprika, cumin, turmeric, and coriander, then broil or stick them on the grill. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
Fish Fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish Fillet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fish fillet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet:
- Prepare Fish fillet
- Take Garlic paste
- Take Onion powder
- Make ready Chili flakes
- Prepare to taste Salt
- Get Maggi
- Get Olive oil
- Get Curry powder
- Prepare Ginger paste
- Get Bread crumbs
- Prepare Flour
For extra crispy, dip into egg and potato flakes again. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. With so many delectable seafood options to choose from, you are sure to find something you love in our selection. A variety of fish are good for frying.
Steps to make Fish Fillet:
- Marinate your fish fillet with Garlic, ginger, Curry, maggi, Salt, onion powder, maggi and chili powder for 1 hour
- Remove your fish fillet and put it in flour, flip both sides. Repeat the process in egg and bread crumbs.
- Deep fry for about 5 minutes.
With so many delectable seafood options to choose from, you are sure to find something you love in our selection. A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets.
So that’s going to wrap this up with this special food fish fillet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
