Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot cross buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Hot cross buns is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot cross buns is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot cross buns using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot cross buns:
- Get 4 cups flour
- Prepare 1 teaspoon salt
- Make ready 2 1/4 teaspoon yeast
- Prepare 1 cup milk
- Make ready 1/2 cup water
- Prepare 1/4 cup melted butter
- Prepare 1 egg
- Prepare 1/3 cup brown sugar
- Prepare 1 teaspoon lemon rind
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon mixed spice
- Get 1/2 cup raisins and orange peel
- Prepare 4 tablespoons honey or apricot jam
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Steps to make Hot cross buns:
- Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
- Add the melted butter and egg to the yeast mixture and stir
- Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
- Hard knead for 15 minutes
- When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
- After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
- When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.
So that’s going to wrap it up with this exceptional food hot cross buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
