Stollen
Stollen

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stollen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stollen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stollen is something which I have loved my entire life.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Stolen перевод в словаре английский - русский. that has been stolen. past participle of ''to steal''. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole +‎ -en.

To begin with this recipe, we must first prepare a few ingredients. You can have stollen using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stollen:
  1. Get 500 g All-Purpose Flour
  2. Make ready 100 g Caster Sugar
  3. Make ready 150 g butter, softened
  4. Take 1 egg + 1 egg yolk
  5. Prepare 100 g sourdough starter
  6. Take 200 ml Whole Milk
  7. Get 0.5 tsp vanilla extract
  8. Take 2 drops almond extract
  9. Make ready 2 pinches mixed spice
  10. Get 7 g salt
  11. Get 200 g raisins/currants/dried blueberries etc
  12. Take 80 g mixed candied peel
  13. Prepare 100 ml cardamom coffee
  14. Prepare 225 g Marzipan
  15. Get melted butter
  16. Make ready icing sugar

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Instructions to make Stollen:
  1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
  2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
  3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
  4. Make Marzipan (unless you just bought it).
  5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
  6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
  7. Leave to prove for another 2 hours.
  8. Bake at 180C for 1 hr.
  9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

So that’s going to wrap it up for this exceptional food stollen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!