Cod fillets with chorizo
Cod fillets with chorizo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod fillets with chorizo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once boiling, season the cod fillets and nestle into the pan. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Heat the oil in a high sided frying pan, add the onion, garlic and chorizo.

Cod fillets with chorizo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cod fillets with chorizo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod fillets with chorizo:
  1. Get 4 good size cod fillets
  2. Get 100 g chorizo
  3. Make ready 1 tin chopped tomatoes
  4. Take 1 tin butter beans
  5. Make ready 1 tsp tomato paste
  6. Make ready 1 clove garlic
  7. Prepare 1 white onion
  8. Prepare Healthy amount of fresh coriander
  9. Prepare 1 squidge of lime (small amount)
  10. Get 1 fresh red chilli (de-seeded)
  11. Get to taste salt and pepper

Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Seafood Macaroni SoupAs receitas lá de casa. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.

Steps to make Cod fillets with chorizo:
  1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
  2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
  3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
  4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Recipe Baked Cod with Chorizo & White Beans. Baked White Fish Fillet Recipe With Herbs - How To Cook Healthy Fish In Oven & Foil A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.

So that’s going to wrap it up with this exceptional food cod fillets with chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!