Salmon fillet and portobello pie
Salmon fillet and portobello pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet and portobello pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time.

Salmon fillet and portobello pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon fillet and portobello pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon fillet and portobello pie:
  1. Take Roll of Puff pastry
  2. Take 4 salmon fillets
  3. Make ready Portobello mushrooms (1 enough probably!)
  4. Take Onion
  5. Take Spoonful cream
  6. Make ready Egg to glaze
  7. Take Olive oil
  8. Take Knob butter
  9. Get Veg, I used asparagus :)

Filo pastry is rolled out extremely thinly, so when it's not. An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce. A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets.

Steps to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.

So that’s going to wrap this up for this special food salmon fillet and portobello pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!