Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hey Guys its Dennis and this is my first cooking video on my new channel! Here's a pan fried Tilapia dish! Don't forget to like, subscribe and share. Drizzle more oil on the fish if necessary.
Pan fried fillet is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan fried fillet is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried fillet using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried fillet:
- Get 300 gms basa fillet
- Get 1 tsp ginger garlic paste
- Take 1 tsp lemon juice
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Take 1 egg
- Prepare 1 tsp coriander leaves
- Make ready 2 tbsp flour
- Make ready As required Oil
- Prepare 1 onion
- Take 1 tomato
- Get 1/2 cup capsicum
A healthy meal for the whole family. This recipe for healthy pan-fried walleye is simple but delicious! As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info.
Steps to make Pan fried fillet:
- Pat dry that fish then add salt,black pepper powder,red chilli powder,ginger garlic paste,lemon, coriander leaves and egg and coat the pieces well.
- Let it rest for 10 mins then add flour and coat again.
- Heat oil in pan and add fish pieces to it.
- After it's golden brown on one side,turn over and cook the other side.
- In the same pan add chopped vegetables and stir fry them with little salt for sometime.
- Serve the fish and vegetables hot.
As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat. While the pans were heating, I seasoned the four fillets simply with salt and pepper.
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