Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground turkey taco meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. Swap ground beef for ground turkey in this healthier version of a dinnertime favorite. Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado. This is THE BEST ground turkey taco meat!
Ground turkey taco meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ground turkey taco meat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground turkey taco meat:
- Take 3 teaspoons chili powder
- Get 1 1/2 teaspoons cumin
- Get 1 1/2 teaspoons garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground pepper
- Get 1 teaspoon dried oregano
- Make ready 1/2 teaspoon paprika
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/2 tablespoon olive oil
- Get 1 small onion diced
- Prepare 1 lb ground turkey
- Get 1 can diced green chiles (4 oz)
- Take 1 can beans rinsed and drained (black, pinto, or kidney)
- Take 1 cup frozen corn
You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc. Easy healthy ground turkey tacos made on the stovetop or in your slow cooker. Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful. My go-to weeknight healthy taco recipe!
Instructions to make Ground turkey taco meat:
- Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
- Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
- Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
- Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
- Let everything simmer for a few minutes. Turn off heat and serve.
Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful. My go-to weeknight healthy taco recipe! This recipe is for one pack, but we usually double it since I use it for taco salads, while my Drain the meat in a colander, and rinse with water. Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the.
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