Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, involtini di zucchine e spada courgette and swordfish rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Involtini di zucchine e spada courgette and swordfish rolls. Super tasty and they don't take long to prepare either. These would impress anyone, Valentine's dinner maybe? You could use smoked salmon instead if you fancy š #italian #fish #dinner #mainmeal #valentinesday #starter You can cook your involtini di pesce spada one of two ways:.
Involtini di zucchine e spada courgette and swordfish rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Involtini di zucchine e spada courgette and swordfish rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook involtini di zucchine e spada courgette and swordfish rolls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di zucchine e spada courgette and swordfish rolls:
- Get 2 large courgettes
- Prepare 200 g or so of thinly sliced smoked swordfish
- Take Olive oil
- Take Fine breadcrumbs
- Take Tomato salad to serve:
- Prepare Tomatoes
- Get Fresh basil
- Take Olive oil
- Get Pinch salt
I have mentioned Sicily's obsession with involtini on other occasions, and indeed the islanders are obsessed with these bite-sized parcels of meat, fish or vegetables. Whatever the outer layer, they are all filled with breadcrumbs, which I suspect may be the real reason for. Swordfish Rolls Stuffed with Zucchini - Involtini di Pesce Spada con Zucchine Once in a while, I like to propose tasty, light dishes without sacrificing the flavors and aromas of good food. In March, I posted Barley and Vegetable Soup.
Instructions to make Involtini di zucchine e spada courgette and swordfish rolls:
- Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200
- Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick
- Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy š
Swordfish Rolls Stuffed with Zucchini - Involtini di Pesce Spada con Zucchine Once in a while, I like to propose tasty, light dishes without sacrificing the flavors and aromas of good food. In March, I posted Barley and Vegetable Soup. Mince the garlic and parsley, mix with the breadcrumbs and cheese. Pour just enough oil to moisten the mixture. Dip each roll-up first in the oil, then dredge in the breadcrumbs until lightly coated.
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