Fast and Healthy Pecan Granola
Fast and Healthy Pecan Granola

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fast and healthy pecan granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast and Healthy Pecan Granola is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fast and Healthy Pecan Granola is something that I have loved my whole life. They are fine and they look fantastic.

The only alterations I made were coconut oil instead of canola, for an extra healthy boost & added extra pecans in place of walnuts. Simple, healthy granola that's perfect for fall! I used a combination of pecans, almonds, pumpkin seeds, and ground flaxseed. I've always been a HUGE fan of granola.

To begin with this recipe, we have to prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Healthy Pecan Granola:
  1. Get 200 g Maple syrup
  2. Prepare 100 g Crunchy peanut butter
  3. Make ready 50 g Unsalted butter
  4. Prepare 300 g Porridge Oats, Jumbo work best
  5. Take 100 g Chopped Pecans
  6. Take 80 g Pumpkin seeds
  7. Take 200 g Sultanas
  8. Make ready 2 tsp Mixed Spice

I made both chocolate granola and cinnamon ginger granola, but with an easy base recipe you can make whatever flavor you feel like. Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. This recipe for pumpkin granola is loaded with nutty pecans and studded with chocolate chips for the perfect hint of chocolatey goodness.

Instructions to make Fast and Healthy Pecan Granola:
  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
  5. Once cool store in an airtight container for 3-4 weeks.

Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. This recipe for pumpkin granola is loaded with nutty pecans and studded with chocolate chips for the perfect hint of chocolatey goodness. There's really nothing better than making a big batch of homemade pumpkin granola on a fall day. Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

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